ShoEi Foods USA is proud to fulfill the needs of a wide variety of quality-conscious customers, including snack nut manufacturers, produce retailers, bakery product suppliers and food product manufacturers. All benefit from our pledge to be Ichiban (#1) in quality, reliability, food safety and customer service.
ShoEi Foods USA is the world’s first company in the walnut processing industry to earn prestigious certification by the British Retail Consortium (BRC), now known as BRC Global Standards. That certification verifies our leadership in food quality and safety.
All ShoEi walnut products are handled and prepared in compliance with strict food safety measures established by the California Walnut Board, the U.S. Department of Food and Agriculture, and the U.S. Food and Drug Administration. ShoEi Foods implements all aspects of the FDA’s Good Manufacturing Practices.
The latest in optical and laser sorting equipment eliminate foreign material for food safety.
ShoEi’s adoption of stringent safety protocols to ensure high-quality, safe walnuts has earned global recognition and distinction. We are proud of our association with organizations devoted to inspection, auditing and promotion of food safety in the California walnut industry, thereby ensuring that the product you receive from ShoEi is consistently the safest and highest possible quality.
JAPAN TIMES, FEBRUARY 2020
